Scientific Research and Technical Services for Agricultural, Forestry, Animal Husbandry and FisheryĮducation and Training of Agricultural, Forestry, Animal Husbandry and Fishery and Human Resources ServiceĮcological Protection and Environmental Control of Agricultural, Forestry, Animal Husbandry and FisheryĪgricultural, Forestry, Animal Husbandry and Fishery Leisure Tourism and Agricultural and Rural Management Services ![]() Manufacturing of Agricultural, Forestry, Animal Husbandry and Fishery Means of Production and Construction of Farmland and Water Conservancy FacilitiesĬirculation Services of Agricultural, Forestry, Animal Husbandry and Fishery and Related Products ![]() Processing and Manufacturing of Non-edible Agricultural, Forestry, Animal Husbandry and Fishery Products Processing and Manufacturing of Edible Agricultural, Forestry, Animal Husbandry and Fishery Products The added value of primary industry was the largest and accounted for the highest.įrom the perspective of agriculture and related industries, the added value scale of agriculture, forestry, animal husbandry and fishery, processing and manufacturing of edible agriculture, forestry, animal husbandry and fishery products, agriculture, forestry, animal husbandry and fishery and related product circulation services ranked the top three, accounting for 47.2, 20.9 and 14.0 percent of the added value of agriculture and related industries respectively.Īdded Value of National Agriculture and Related Industries in 2021Īgriculture, Forestry, Animal Husbandry and Fishery ![]() In terms of three industries, among the added value of agriculture and related industries, the added value of primary, secondary and tertiary industries accounted for 45.1, 29.7 and 25.2 percent respectively. No abstract available.According to accounting, in 2021, the added value of agriculture and related industries in China was 18,441.9 billion yuan, an increase of 10.5 percent over the previous year (not excluding price factors), accounting for 16.05 percent of GDP. As drinking levels in women begin to approach those in men, rates of drink problems in women are likely to overtake those in men because of women's greater physiological sensitivity to the effects of alcohol.ĭel-Sueldo MA, Mendonça-Rivera MA, Sánchez-Zambrano MB, Zilberman J, Múnera-Echeverri AG, Paniagua M, Campos-Alcántara L, Almonte C, Paix-Gonzales A, Anchique-Santos CV, Coronel CJ, Castillo G, Parra-Machuca MG, Duro I, Varletta P, Delgado P, Volberg VI, Puente-Barragán AC, Rodríguez A, Rotta-Rotta A, Fernández A, Izeta-Gutiérrez AC, Ancona-Vadillo AE, Aquieri A, Corrales A, Simeone A, Rubilar B, Artucio C, Pimentel-Fernández C, Marques-Santos C, Saldarriaga C, Chávez C, Cáceres C, Ibarrola D, Barranco D, Muñoz-Ortiz E, Ruiz-Gastelum ED, Bianco E, Murguía E, Soto E, Rodríguez-Caballero F, Otiniano-Costa F, Valentino G, Rodríguez-Cermeño IB, Rivera IR, Gándara-Ricardo JA, Velásquez-Penagos JA, Torales J, Scavenius K, Dueñas-Criado K, García L, Roballo L, Kazelian LR, Coussirat-Liendo M, Costa-Almeida MC, Drever M, Lujambio M, Castro ML, Rodríguez-Sifuentes M, Acevedo M, Giambruno M, Ramírez M, Gómez N, Gutiérrez-Castillo N, Greatty O, Harwicz P, Notaro P, Falcón R, López R, Montefilpo S, Ramírez-Flores S, Verdugo S, Murguía S, Constantini S, Vieira TC, Michelis V, Serra CM. Eighty per cent of women and 52% of men who had drink problems in the past year reported drinking less than an average of 3 U (women) or 4 U (men) a day in the past week. Beer accounted for the excess of men's drinking over women's and the proportion of alcohol consumed as beer was inversely related to drink problems. However, this gender difference was largely accounted for by individual differences in weight of body water. Women were more likely than men to report drink problems at the same level of alcohol consumption. Using 7-day recall for alcohol consumption and CAGE scores of 2, 3 or 4 for drink problems, it was found that the prevalence of drink problems increased with level of alcohol consumption. This paper reports results from the Medical Research Council National Survey of Health and Development (the 1946 British Cohort) when the subjects were 43 years old. ![]() It is widely reported that women drink less and have a lower prevalence of drink problems than men, but the gender differences in the relationship between level of drinking and drink problems have rarely been investigated quantitatively.
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